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Las temperaturas adecuadas para el almacenamiento del vino en los gabinetes del vino

Los diferentes tipos de vino se debe almacenar a temperaturas diferentes. armarios de vinos, con los refrigeradores instalados en el interior, le permiten relajarse cada tipo de vino a la temperatura adecuada. temperaturas recomendados son:
Champagne y vinos espumosos: 43-47 grados Fahrenheit
Profundo, el vino tinto rico: 59-66 grados Fahrenheit
Los vinos blancos, incluyendo rubor, se levantó y se seca: 46-57 grados Fahrenheit
La luz, el vino tinto aireado: 55 grados Fahrenheit

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