June 18, 2004, Newsletter Issue #1: Exciting time in the wine industry

Tip of the Week

How long should I decant a wine?
The suggested amount of time to decant a fine red wine is different for each person you might ask. I`ve heard of some French Bordeaux being quite nice and all together different after as much as 24 hours in a decanter. Generally, if you can get in an hour or more, you’re in good shape. You will notice a significant difference in some wines when you decant them. We have a particular Cabernet in our store that you need to shake up, and pour into a decanter quickly. Doing everything you can to get the wine exposed to air. Then let it sit for as much as two hours. I would suggest at least an hour. More than that would be preferable. I don’t think I would let most wines from the states sit longer than 4 hours though.

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J. Vineyards’ Pinot Grigio recently received an 89-point rating from the Wine Spectator and is listed as one of their smart buys. Our current price on that product is $15.99.

Davis Family Vineyards, I just can’t say enough good things about this little winery in Healdsburg California. I’ve been smitten by their Ancient Vines Zinfandel since the day I first tasted it. Unfortunately, we’ve been unable to get any of their other products until this week. We’ve now got the 2002 Pinot Noir and Chardonnay in stock and the 2001 Cabernet Sauvignon is in as well. As far as I’m concerned, Guy Davis, the winemaker, is a magician. His wines have complexity that most other wines only dream of. From the initial taste to the finish, these wines are excellent. Every competition that Guy has entered his wines into has resulted in a medal win. We are one of only a handful of retail outlets for Davis Family Vineyards. If you can’t find it locally, check out our online store.

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