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Temperature control is arguably the most important consideration in wine cellar design. Here are some tips involving temperature and your wine cellar:
When the temperature of your wine cellar is too warm, your wine will age twice as fast. This means that the flavor will change (usually for the worse) and the taste you are expecting will likely be much different.
Frequent changes in temperature can introduce oxygen to your wine. As warmer temperatures take over, the pressure in the bottle expands and causes the wine to lose its luster. This also affects the flavor of the wine.
If you want your wine to taste pleasant and have the fullest amount of flavor possible, invest in temperature control methods for your wine cellar.