November 13, 2009, Newsletter Issue #198: White And Red Wines Mature Differently

Tip of the Week

Consume most red wines sold on the market today within a year. This means that proper storage conditions are necessary in order for the wine to have the full, rich flavor of the label you have chosen.
Consume white wines within two or three years after production for the best flavor available.
White wines generally do not need the amount of time to mature as red wines. The best-quality wines need at least four to ten years to reach maturity and desired flavor. Controlling the conditions in your wine storage area will help you to attain the best result possible for your wine collection.

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Welcome to the Vigilant Wine Storage Newsletter. This newsletter is intended to provide valuable information that will help readers better understand the important role that wine storage plays in protecting your fine wine. Whether you have a single bottle of expensive Bordeaux or cases of your favorite wine, Vigilant has a wine storage solution that will work for you. Vigilant specializes in the design and creation of luxury wine cellars for homes, restaurants, and retail stores. Visit our website and our tips to learn more on the value of wine storage.

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